Beef Wellington

This recipe is another inspiration from Gordon Ramsay, I can just hear him screaming now..."It's RAW". But these individual beef wellingtons won't be raw and is a great recipe if you are trying to impress some dinner guests.

Individual Beef Wellingtons



1 Pound Fresh Mushrooms, Sliced
1/2 C Chopped Onion
1/2 C Dry Sherry
1/4 C Butter
1/4 C Chopped Parsley
6 8oz Beef Tenderloin Fillets
1 17.5oz Package Frozen Puff Pastry, Thawed

1) In a Large Skillet over medium heat, combine the Mushrooms, Onion, Sherry, Butter, and Parsley and Saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of the steak with the mixture

2) Partially thaw the Puff Pastry Sheets and roll out the pieces enough to cover each piece of meat. Place steaks on a baking sheet, cover with plastic wrap and store in refrigerator until serving time.

3) Preheat oven to 425 and bake for 25 minutes. Steak will be rare but will continue cooking while the dish is sitting.