'Tis the season for all things pumpkin - and I was introduced to a great dessert that will hit the spot that doesn't involve frozen pie crust or preheating your oven! I was having a chill night with some girls and one of them brought this amazing dip that it is nearly impossible to stop eating once you have started.
Pumpkin Dip
3 oz Cream Cheese Softened
1/2 C Powdered Sugar
1 C Canned Pumpkin (1/2 Can)
1/2 tsp. Ground Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Ginger
8oz Tub Cool Whip
1) Beat together Cream Cheese and Powdered Sugar
2) Add Pumpkin, Ground Cinnamon, Nutmeg, Ginger and Stir Well
3) Fold in Cool Whip
4) Serve with Cookies, Graham Crackers, Apples or Vanilla Wafers...or just eat with a spoon :)
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