This recipe is a take on the traditional cocktail meatballs that are made with grape jelly. These are good for the holidays because they are instead made with cranberry sauce. They are very easy to make and taste great.
Slow Cooker Cranberry Meatballs
1 Can (16oz) Whole Berry or Jellied Cranberry Sauce
3/4 Cup Chili Sauce
1/4 Cup Water
2 Pounds Frozen, Fully Cooked Meatballs, Completely Thawed
1) Put the cranberry sauce, chili sauce and water in slow cooker and stir to combine. Add the meatballs and stir to coat them with the sauce
2) Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
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About Me
- Jen
- Chicago, IL, United States
- Jen has tried numerous diets, attempting to loose the weight she gained after having her baby (okay, she IS technically a toddler) and has figured out that she just loves food way too much to diet. So I gave up and instead celebrate the thing I love the most - FOOD! Here you will find recipes that I have stubled upon and tried, recipes that have been created in my kitchen and other rants and raves about food in general.
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